our courses
Bachelor of Hotel Management & Catering Technology
(BHMCT)
This comprehensive four-years degree program is designed to equip students with in-depth knowledge and practical skills in the hospitality and catering industry. The course covers various aspects, including food production, front office management, housekeeping, food & beverage service, and hospitality marketing.
Students will also undergo industrial training and internships with leading hotels and hospitality brands to gain hands-on experience. Upon completion, graduates can pursue careers as hotel managers, catering executives, food & beverage managers, and entrepreneurs in the hospitality sector.
Eligibility: 10+2 (Any Stream)
Duration: 4 Years
Bachelor of Hotel Management (BHM)
The bachelor’s degree in Hotel Management offers three-years program equips students with all the required skills, knowledge, and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of food production, food and beverage service, front office operation, and housekeeping.
Eligibility: 10+2 (Any Stream)
Duration: 3 Years
Advanced Diploma in Hotel Management
The Diploma in Catering Operations is offer two-years program equips students with all the required skills, knowledge, and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. The program involves basic knowledge and skill standards in the operational areas of food production, food and beverage service, front office operation, and housekeeping operations.
Eligibility: 10+2 (Any Stream)
Duration: 2 Years
Diploma in Hotel Management
The Diploma in Hotel Management is offer one-year program equips students with all the required skills, knowledge, and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. The program involves basic knowledge and skill standards in the operational areas of food production, food and beverage service, front office operation, and housekeeping operations.
Eligibility: 10 (Any Stream)
Duration: 1 Year
department
Front Desk
Learn the essentials of front office operations, from guest handling to reservations and customer service. Prepare for a career as the face of luxury hotels and hospitality businesses.
House keeping
Master the art of maintaining cleanliness, hygiene, and comfort in hospitality spaces. Learn professional housekeeping techniques, guest room management, laundry operations, and customer service essentials.
food and beverage service
Explore the world of hospitality service with in-depth training in food and beverage management. Learn the essentials of table service, customer interaction, menu planning, and restaurant operations.
bar-tendering
Get trained in mixology, cocktail preparation, and bar management. Gain expertise in the tools and techniques used by professional bartenders in top hotels and restaurants.
food production
Master the art of cooking with hands-on training in culinary techniques, food presentation, and global cuisines. Develop the skills needed to become a professional chef in the hospitality industry.
bakery and confectionery
Discover the science and creativity behind baking. Learn to craft exquisite pastries, breads, and desserts with hands-on experience in a professional kitchen.